Oct 16, 2024

10-162024

Allulose, a low-calorie “rare sugar” popular in North America and parts of Asia, is gaining interest across South America as the region's regulatory bodies

Allulose Regulation Around the World: An Overview

Oct 16, 2024

10-162024

Allulose, a low-calorie sugar substitute, has been making headlines due to its regulatory journey across various countries. While it has gained approval in seve

Monk Fruit Extract Gains Traction in the EU: EFSA's Safety Assessment Insights

Oct 16, 2024

10-162024

Monk fruit extract, known for its natural sweetness, has been evaluated by EFSA for its safety as a food additive. In December 2019, EFSA released a scientific

Monk Fruit Extract Gains Approval in the UK: Now Not Regarded as Novel Food

Oct 16, 2024

10-162024

The UK’s Food Standards Agency (FSA) has recently approved monk fruit extract in non-selective aqueous decoction form for use in food products, recognizing it a

Is allulose close to sucrose sweetness?

Aug 27, 2024

08-272024

The sweetness of allulose (D-allulose) is indeed close to that of sucrose, but it is slightly sweeter than sucrose, about 70% of the sweetness of sucrose. This

Australia and New Zealand approve D-allulose as a novel food

Aug 27, 2024

08-272024

According to the Food Standards Australia New Zealand (FSANZ), on August 19, 2024, the Food Standards Australia New Zealand issued Notice 301-24, which approved

Have you ever heard of allulose, the "sugar" that saves "obesity"?

Aug 27, 2024

08-272024

This is an era when everyone is afraid of fat, "talking about fat discoloration" and "health first" are like two boosters, making the new ge

What does sugar alcohol mean? What are its effects and functions?

Aug 27, 2024

08-272024

Sugar alcohols have been a common substitute for sugar for decades. They look and taste like sugar, but have fewer calories and fewer negative health effects. I

What is Allulose? What are its health benefits and side effects?

Aug 27, 2024

08-272024

Allulose is a rare sugar that occurs naturally in fruits such as figs and raisins. Its sweetness is about 70% that of sugar. So it's a little sweeter than r

What are the health benefits of allulose, which has become very popular in recent years?

Aug 27, 2024

08-272024

First of all, allulose is a natural monosaccharide, a diastereomer of fructose, and a new type of low-calorie functional rare sugar. It is found in nature only

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