The UK’s Food Standards Agency (FSA) has recently approved Monk fruit extract in non-selective aqueous decoction form for use in food products, recognizing it as not novel under UK food regulations. This change follows an in-depth review process and a ruling in early 2024, which determined that monk fruit (Siraitia grosvenorii) had a sufficient history of safe consumption outside of Europe, supporting its acceptance in Great Britain.

Previously, monk fruit was considered a novel food in both the EU and UK, requiring specific authorization for usage. However, with this updated classification, manufacturers in England and Wales can incorporate monk fruit decoctions into foods and beverages without novel food status. This approval specifically pertains to aqueous monk fruit decoctions and is expected to encourage the launch of sugar-reduced and clean-label products. Food Standards Scotland (FSS) is anticipated to make a similar determination for Scotland soon.

This regulatory shift, however, applies only to the UK, while monk fruit products in the EU still await authorization under the European Food Safety Authority (EFSA). Stakeholders and consumers alike are closely watching as monk Fruit Extract continues to gain traction as a natural, low-calorie alternative to sugar.

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