Stevia extract is a natural sweetener typically derived from the leaves of the stevia plant (Stevia rebaudiana). This extract is often used as a sugar substitute because it is virtually calorie-free and suitable for those who need to control their blood sugar or caloric intake.

The specifications of stevia extract can vary depending on different applications and standards but generally include the following aspects:

Active Ingredient Content:

The primary active ingredients in stevia extract are steviol glycosides, such as Reb A (Rebaudioside A), Reb D, and Reb M.Different products may focus on different steviol glycosides, with some highlighting a Reb A content of over 95%.

Purity:

Purity refers to the ratio of steviol glycosides compared to other non-sweet components in the extract.High-quality stevia extracts usually have high purity levels.

Solubility:

Solubility in water or other solvents is an important indicator that affects its application in food processing.

Taste Characteristics:

This includes whether there is any aftertaste, bitterness, or other taste attributes.

Safety:

Whether the extract meets food safety standards, such as certifications (such as USDA Organic, Non-GMO Project Verified, etc.).

Packaging and Storage Conditions:

Packaging form (e.g., powder, liquid) and recommended storage conditions.

Application Range:

The types of foods or beverages the extract is suitable for.

For specific product specifications, please provide more detailed information or refer to the materials provided by particular manufacturers. You can also consult professional suppliers or manufacturers for more accurate product information.