The amount of Monk fruit extract added is an important consideration in food production, depending on the type of product, the target sweetness, and the specific needs of the producerAccording to the information provided, the dosage of monk Fruit Extract varies from case to case:

As a food-grade additive, the price and dosage of monk fruit extract vary from region to region and companyFor example, the price of food-grade monk fruit extract ranges from 280 yuan to 1050 yuan per kilogram, and the specific dosage also varies from company to companyInformation provided by some companies shows that the dosage of monk fruit extract can range from a few dollars to several hundred dollars per kilogram of product1

In specific applications, such as nutraceuticals, puffed foods, seasonings, etc., monk fruit extract can be used as the main ingredientFor example, the monk fruit extract provided by Henan Bohao Food Additives Co., Ltd., which is sold for 110 yuan, is mainly used as a food raw material, and provides prices for different purchase quantities, ranging from 1-25 kg to ≥500 kg at different prices2

The national mandatory standard "GB2760 Standard for the Use of Food Additives" stipulates that mogrosides can be used in unlimited quantities in various foods as sweetenersThis indicates that in practical application, the amount of monk fruit extract can be flexibly adjusted according to the needs of the product3

In summary, there is no fixed standard for the amount of monk fruit extract to be added, but it is determined according to the specific needs of the product and the decision of the manufacturerIn practice, manufacturers may adjust the amount of monk fruit extract based on the product's sweetness needs, cost considerations, and product quality