Go after high-purity goods
The market's mogroside purity is low, ranging from 25% to 50%, and low-purity mogroside has flaws such poor flavor, which is definitely restricted in the food business as taste is regarded as essential. Low-purity mogrosides are also restricted in the field of medicine and health care goods because they include more contaminants, which lowers physiological activity and increases negative effects. As a result, low-purity mogrosides are more like basic raw materials with little added value for the food, pharmaceutical, and other industries in developed nations; the goal of future development is to achieve large-scale industrial production of high-purity mogrosides.
Invest in low-emission, high-efficiency industrial technologies.

The primary production technology currently in use is extraction technology, which uses the solvent extraction method as its primary method. This technology has a low technical content, which makes it difficult to produce high-purity mogroside and also contributes to issues like significant energy consumption, environmental pollution, low production efficiency, high production costs, and the inability to achieve sustainable production. Simultaneously, the macroporous resins utilized in the conventional purification procedure—such as ion exchange and macroporous adsorption resins—are employed in the chromatography of highly corrosive chemical reagents or organic solvents, which may be hazardous to both human health and the environment. The plant extraction industry represented by mogroside is likely to be eliminated at any time in the future development process of increasingly serious competitiveness due to its small industry, numerous enterprises, old equipment and backward technology, and transformation and upgrading is the only way for its survival and development.

Go for superior items.
Food is the first thing that people think about, and they view it as the sky. Food safety issues have also arisen as a result of the economy's rapid growth, the ongoing improvement of people's living standards, the food market's unparalleled prosperity, and the overuse of growth hormone, erythrocin, melamine, and other chemicals in vegetables, among other substances, which has raised serious concerns about food safety. Consequently, mogroside has to have high purity along with high safety, pleasant flavor, high cost-performance, and broad application requirements. However, in order to maintain high safety requirements, products must properly remove pesticide, organic solvent, plasticizer, and heavy metal residues from them and even adhere to organic product standards. at the same time, the long-term sweetness of mogrosides and the undesirable taste caused by the process should be improved to improve the flavor and taste, reduce production costs, improve the convenience of use of products, and expand the applicability of products.