Monk fruit extract, also known as Luo Han Guo, is a natural sweetener derived from the fruit of the Siraitia grosvenorii plant, native to southern China and northern Thailand. This fruit has been used for centuries in traditional Chinese medicine for its health benefits and sweetening properties. monk Fruit Extract is becoming increasingly popular as a sugar substitute due to its intense sweetness and zero-calorie content.

★Source from Organic Planting base;

★High sweetness, low calories and zero fat;

★100% water soluble, good PH stability and heat stability;

★Zero glycemic index, and suitable for diabetics;

★Widely used in beveragetable sugar, candy, baked food, ice creams, protein, chocolate, snacks, spices etc.

Regulatory:

China

Can be used as food additives, GB 1886.77-2016,National standards for food safety.

Canada

Can be used in tabletop applications and in Natural Health Products(NHP) as flavoring agent and/or sweetener.

United States

Affirmed GRAS byFDA and can be used in wide range of applications.It is Kosher and Halal certified and Non-GMO.

United Kingdom

Monk fruit extract is permissible for use as a sweetener in the UK, provided it meets the safety standards and usage regulations set by the Food Standards Agency (FSA). 

Australia and New Zealand

Monk fruit extract approved for FSANZ as food additive to perform the technological purpose of an intense sweetener.

1. Sweetening Agent:

High Sweetness: Monk fruit extract is significantly sweeter than sugar, often quoted to be around 150-300 times sweeter due to its mogrosides content. This makes it an effective sweetening agent even in small amounts.

Zero Calories: Despite its high sweetness, monk fruit extract contains zero calories, making it a popular choice for those looking to reduce caloric intake without sacrificing sweetness.

2. Blood Sugar Management:

Diabetes-Friendly: Unlike sugar, monk fruit extract does not raise blood glucose levels, making it a safe alternative for individuals with diabetes or those trying to manage their blood sugar levels.

3. Antioxidant Properties:

Rich in Bioactive Compounds: Monk fruit contains various bioactive compounds, including flavonoids and polyphenols, which have antioxidant properties. These compounds can help protect the body from oxidative stress and inflammation (Guires Food Research Lab).

4. Health Benefits:

Anti-inflammatory and Anti-cancer Potential: Some studies suggest that the mogrosides in monk fruit have anti-inflammatory and anti-cancer properties. These benefits are still being researched but indicate potential therapeutic uses beyond sweetening (Guires Food Research Lab).

Digestive Health: Since mogrosides are not digested in the upper part of the digestive system, they contribute no calories and may have a beneficial effect on gut health by promoting a healthy gut microbiome (Guires Food Research Lab).

5. Applications in Food and Beverages:

Versatile Usage: Monk fruit extract is used in various food and beverage products, including soft drinks, teas, sauces, desserts, and even some pharmaceutical products. Its stability under heat makes it suitable for cooking and baking as well