STMONK

We Produce

For You

 

NEWS
NEWS

Allulose has been evaluated by the European Food Safety Authority (EFSA)

Views :
Update time : 2024-08-13

Allulose is a rare sugar that has been evaluated by the European Food Safety Authority (EFSA) for its safety and suitability as a novel food in the European Union. Here are some key points about Allulose and its status with EFSA:

Allulose has been evaluated by the European Food Safety Authority (EFSA)(pic1)

Novel Food Status: In Europe, Allulose is classified as a "novel food," which means it requires authorization from EFSA before it can be marketed and sold. This is because Allulose is not a food that has been consumed in significant quantities within the EU before May 15, 1997, the reference date for novel foods.

Safety Evaluation:

EFSA has conducted a safety evaluation of Allulose. The assessment included an examination of its potential genotoxicity (the ability to cause genetic damage) both in vitro (in the laboratory) and in vivo (in living organisms).Preclinical toxicity studies showed that Allulose was generally well-tolerated in animals such as rodents and dogs in acute, subchronic, and chronic studies.No toxicological studies were deemed necessary, and no matches were found between the amino acid sequence of the enzyme used to produce Allulose (D-psicose 3-epimerase) and known allergens.

Production Process:

Allulose is produced by the enzymatic epimerization of fructose, specifically by D-psicose 3-epimerase. This results in two forms: a crystalline form and a syrup form.

Proposed Uses:

Companies like Tate & Lyle have proposed marketing Allulose as a low-calorie sweetener in various food and beverage products within the EU.

Regulatory Approval:

As of the last update in 2022, Allulose was in the process of gaining regulatory approval in Europe. It needs to be authorized by both EFSA and the relevant national authorities, including the UK Food Standards Agency, to be sold legally.

Given the information available up until 2022, Allulose appears to have passed the safety evaluations required by EFSA. However, the exact status of its approval as of 2024 would require checking the latest updates from EFSA or other official sources. If you need the current status, Stmonk.com can look up more recent information for you.Contact us use Online Chat.


Related News
Read More >>
The 2026 Clean-Label Surge: Why Monk Fruit Extract is the Ultimate Sugar Replacement Strategy for Fo The 2026 Clean-Label Surge: Why Monk Fruit Extract is the Ultimate Sugar Replacement Strategy for Fo
03 .11.2026
As consumers increasingly reject artificial sweeteners and governments worldwide tighten sugar regul...
The 2026 Stevia Revolution: Why Rebaudioside M (Reb M) is Dominating the Clean-Label Market The 2026 Stevia Revolution: Why Rebaudioside M (Reb M) is Dominating the Clean-Label Market
03 .11.2026
As the global food and beverage industry accelerates its shift toward healthier, zero-calorie formul...
Reb M Market Accelerates with Bioconversion Innovation and Global Demand Surge Reb M Market Accelerates with Bioconversion Innovation and Global Demand Surge
03 .27.2025
Rebaudioside M (Reb M), a next-generation steviol glycoside known for its clean, sugar-like taste an...
The regulation of Monk Fruit Extract (also known as Luo Han Guo extract) varies across different cou The regulation of Monk Fruit Extract (also known as Luo Han Guo extract) varies across different cou
12 .10.2024
1. United StatesFDA (Food and Drug Administration): Monk Fruit Extract is generally recognized as sa...
This website stores cookies on your computer. These cookies are used to improve your website experience and provide more personalized services to you, both on this website and through other media. Privacy Policy
Accept
Decline