Rebaudioside M (Reb M) is a high-purity steviol glycoside extracted from the stevia plant (Stevia rebaudiana). It is one of the sweetest components found in stevia leaves and is known for its excellent taste profile, which closely resembles that of sugar without the bitter aftertaste associated with some other steviol glycosides, such as Rebaudioside A (Reb A).

Here are some key points about Rebaudioside M:

Sweetness: Reb M is highly sweet, with a sweetness level that is about 200 to 300 times that of sucrose (table sugar).

Taste Profile: It has a clean, sugar-like taste with minimal aftertaste, making it an attractive option for food and beverage manufacturers seeking to reduce sugar content without compromising taste.

Caloric Content: Like other steviol glycosides, Reb M is a zero-calorie sweetener, making it ideal for individuals watching their sugar intake or managing conditions like diabetes.

Stability: Reb M is stable across a range of pH levels and temperatures, which makes it suitable for use in a variety of food and beverage formulations.

Applications: Reb M is used in a wide range of products, including beverages, dairy products, confections, and baked goods, to name a few.

Regulatory Status: Reb M is approved for use as a food additive in many countries around the world, including the United States, Canada, and the European Union. In the EU, steviol glycosides, including Reb M, are covered under E number E960.

Production: Reb M can be produced through natural extraction processes from stevia leaves or through bioconversion methods using biotechnology.

Research and Development: There is ongoing research into improving the production efficiency and taste profiles of Reb M and other steviol glycosides to enhance their utility in various food and beverage applications.

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