Rebaudioside M (Reb M) is a high-intensity sweetener derived from the stevia plant (Stevia rebaudiana). It is one of the many steviol glycosides found in stevia leaves and is known for its clean, sweet taste without the bitter aftertaste often associated with other stevia extracts. Reb M is increasingly popular in the food and beverage industry as a natural, zero-calorie sugar substitute.

1. High Sweetness:

Reb M is approximately 200-300 times sweeter than sucrose (table sugar), allowing for significant reductions in sugar content while maintaining sweetness in food and beverage products.

2. Clean Taste Profile:

Unlike other steviol glycosides, Reb M has a cleaner taste profile with minimal to no bitter aftertaste, making it preferable for various applications where taste is crucial.

3. Zero Calories:

Rebaudioside M contains zero calories, making it an ideal sweetener for those looking to reduce caloric intake or manage weight.

4. Natural Origin:

Derived from the leaves of the stevia plant, Reb M is a natural sweetener, appealing to consumers seeking clean-label products and natural ingredients.

5. Suitable for Diabetics:

Reb M does not affect blood glucose levels, making it a safe and suitable sweetener for individuals with diabetes or those following a low-glycemic diet.

6. Heat Stability:

Reb M is stable at high temperatures, which makes it suitable for use in cooking and baking without losing its sweetness.

7. Versatile Applications:

Reb M can be used in a wide range of products, including beverages, dairy products, baked goods, sauces, and dietary supplements.

8. Non-GMO and Allergen-Free:

Reb M is typically non-GMO and free from common allergens, further increasing its appeal to health-conscious consumers.