Natural sweeteners are divided into sugar and sugar derivatives, as well as non-sugar natural sweeteners.

The main products of natural sweeteners are: stevia, licorice, disodium glycyrrhizinate, trisodium (potassium) glycyrrhizinate, arrowroot sweetener, etc.

Monk fruit Extract:Sweeteners usually refer to three categories: artificial sweeteners, sugar alcohol sweeteners and non-sugar natural sweeteners. Although sugar substances such as glucose, fructose, sucrose, maltose and lactose are also natural sweeteners, they are usually regarded as food in China instead of being listed as food additives because they have been consumed by people for a long time and are important nutrients.