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Monk Fruit Extract Gains Traction in the EU: EFSA's Safety Assessment Insights
Oct 16, 2024
10-16
2024
Monk fruit extract, known for its natural sweetness, has been evaluated by EFSA for its safety as a food additive. In December 2019, EFSA released a scientific
Monk Fruit Extract Gains Approval in the UK: Now Not Regarded as Novel Food
Oct 16, 2024
10-16
2024
The UK’s Food Standards Agency (FSA) has recently approved monk fruit extract in non-selective aqueous decoction form for use in food products, recognizing it a
Is allulose close to sucrose sweetness?
Aug 27, 2024
08-27
2024
The sweetness of allulose (D-allulose) is indeed close to that of sucrose, but it is slightly sweeter than sucrose, about 70% of the sweetness of sucrose. This
Australia and New Zealand approve D-allulose as a novel food
Aug 27, 2024
08-27
2024
According to the Food Standards Australia New Zealand (FSANZ), on August 19, 2024, the Food Standards Australia New Zealand issued Notice 301-24, which approved
Have you ever heard of allulose, the "sugar" that saves "obesity"?
Aug 27, 2024
08-27
2024
This is an era when everyone is afraid of fat, "talking about fat discoloration" and "health first" are like two boosters, making the new ge
What does sugar alcohol mean? What are its effects and functions?
Aug 27, 2024
08-27
2024
Sugar alcohols have been a common substitute for sugar for decades. They look and taste like sugar, but have fewer calories and fewer negative health effects. I
What is Allulose? What are its health benefits and side effects?
Aug 27, 2024
08-27
2024
Allulose is a rare sugar that occurs naturally in fruits such as figs and raisins. Its sweetness is about 70% that of sugar. So it's a little sweeter than r
What are the health benefits of allulose, which has become very popular in recent years?
Aug 27, 2024
08-27
2024
First of all, allulose is a natural monosaccharide, a diastereomer of fructose, and a new type of low-calorie functional rare sugar. It is found in nature only
The secret of "sugar substitute"
Aug 26, 2024
08-26
2024
In recent years, various beverages featuring 0 sucrose have swept the market and become the new favorite of sugar control people. Can it really fulfill the wish
A natural sugar substitute popular in the North American market
Aug 21, 2024
08-21
2024
There is such a kind of sugar substitute, China is its main production area, but its popularity in the Chinese market is far less than that of foreign countries
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