Mar 27, 2025

03-272025

Rebaudioside M (Reb M), a next-generation steviol glycoside known for its clean, sugar-like taste and zero calories, is rapidly gaining traction in the global f

The regulation of Monk Fruit Extract (also known as Luo Han Guo extract) varies across different cou

Dec 10, 2024

12-102024

1. United StatesFDA (Food and Drug Administration): Monk Fruit Extract is generally recognized as safe (GRAS) for use in food and beverages, particularly as a s

Health Canada Approves Monk Fruit Extract as a Natural Sweetener

Dec 03, 2024

12-032024

NEWPORT BEACH, Calif. – Health Canada has officially approved the use of monk fruit extract, also known as luo han guo extract, as a natural sweetener. Followin

New Breakthrough in Allulose: A Healthier Sugar Alternative Gains Momentum

Oct 28, 2024

10-282024

The global food and health industries are buzzing with the latest updates on allulose, a low-calorie sweetener that tastes remarkably like sugar but has a fract

Understanding Reb-M: The Benefits of a Next-Generation Sweetener

Oct 18, 2024

10-182024

IntroductionReb-M, or Rebaudioside M, is one of the sweetest and purest steviol glycosides found in the leaves of the Stevia plant. As a zero-calorie, natural s

EU Approves Monk Fruit Extract for Use Across Multiple Food Categories

Oct 17, 2024

10-172024

In a significant milestone for the natural sweetener industry, the European Union (EU) has officially approved monk fruit extract for use across a wide range of

Discover Rebaudioside M – The Pure Sweetness Revolution

Oct 17, 2024

10-172024

What is Rebaudioside M?Rebaudioside M, commonly known as Reb M, is a naturally derived sweetener extracted from the leaves of the Stevia rebaudiana plant. Part

Navigating Global Regulations for Rebaudioside M: A Growing Opportunity in Natural Sweeteners

Oct 17, 2024

10-172024

Rebaudioside M, a highly purified steviol glycoside derived from the stevia plant, has gained attention in recent years as a clean-label, zero-calorie sweetener

Allulose: South America Evaluates Novel Sugar's Market Entry as a Low-Calorie Sweetener

Oct 16, 2024

10-162024

Allulose, a low-calorie “rare sugar” popular in North America and parts of Asia, is gaining interest across South America as the region's regulatory bodies

Allulose Regulation Around the World: An Overview

Oct 16, 2024

10-162024

Allulose, a low-calorie sugar substitute, has been making headlines due to its regulatory journey across various countries. While it has gained approval in seve

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